Maestro mezcalero: Edgar Angeles Carreño
Production site: Santa Catarina Minas, central valleys of Oaxaca (Mexico)
Production method: 100% traditionally handcrafted
Variety of agave: Agaves Largo (36%), Barril (35%), Espadin (17%), Madre Cuishe (12%)
Alcohol content: 52,70°
Agaves' age: 14 years / 15 years / 10 years / 14 years
Harvest: 2017
Kind of oven: Conical oven dug underground
Grinding: Electric grinder
Wood for distillation vats: Montezuma cypress
Water for fermentation: Well water
Fermentation months: Septembre 2017
Distillation: Clay pots stacked on top of each other
Number of distillations: 2
Date of distillation: Septembre 2017
Litres produced: 202