Maestro palenquero : Edgar Angeles Carreño
Production site: Santa Catarina Minas, central valleys of Oaxaca (Mexico)
Production method: 100% traditionally handcrafted
Variety of agave: Agaves Espadin (64%), Largo (36%)
Alcohol content: 53,81%
Agaves' age: 10 years / 15 years
Harvest: 2020
Kind of oven: Conical oven dug underground
Grinding: Manual
Wood for distillation vats: Montezuma cypress
Water for fermentation: Well water
Fermentation months: October 2020
Distillation: Clay pots stacked on top of each other
Number of distillations: 2
Date of distillation: October 2020
Litres produced: 329