Maestro palenquero : Edgar Angeles Carreño
Production site: Santa Catarina Minas, central valleys of Oaxaca (Mexico)
Production method: 100% traditionally handcrafted
Variety of agave: Cuishe (Agaves Rhodacantha)
Alcohol content: 54 %
Agaves' age: 12 years
Harvest: 2022
Kind of oven: Conical oven dug underground
Grinding: Manual
Wood for distillation vats: Montezuma cypress
Water for fermentation: Well water
Fermentation months: January 2022
Distillation: Clay pots stacked on top of each other
Number of distillations: 2
Date of distillation: January 2022
Litres produced: 129