Maestro mezcalero: Edgar Angeles Carreño
Production site: Santa Catarina Minas, central valleys of Oaxaca (Mexico)
Production method: 100% ancestral handcrafting
Variety of agave: Agave Barril
Alcohol content: 49,6°
Agaves' age: 15 years
Harvest: 2018
Kind of oven: Conical oven dug underground
Grinding: Hand-ground using mallets
Wood for distillation vats: Montezuma cypress
Water for fermentation: Well water
Fermentation months: February 2018
Distillation: Clay pots stacked on top of each other
Number of distillations: 2
Date of distillation: February 2018
Litres produced: 323