Maître Mezcalero : Edgard Angeles Carreño
Production method: Artisanal
Variety of agave : Largo (36%) / Barril (35%) /
Espadin (17%) / Madre Cuishe (12%)
Alcohol content : 52,70%
Agave age : 14 ans / 15 ans / 10 ans / 14 ans
Harvest: 2017
Production site: Vallées centrales
d’Oaxaca
Kind of oven: Conical oven dug underground
Grinding: Hand-ground using mallets
Wood for distillation vats: Montezuma cypress
Water for fermentation: Well water
Fermentation months: September 2017
Distillation: Clay pots stacked on top of each other
Number of distillations: 2
Date of distillation: September 2017
Litres produced: 202