Maestro sotolero: Don chito fernandez.
Place of production: Madera, Chihuahua, Mexico.
Type: 100% Dasylirion wheeleri.
Origin: Sereque Silvestre.
Water: Arroyo de Borrega
Maturation of the plant: 18 to 22 years.
Cutting: Axe.
Cooking wood: Underground and conical
Fermentation: 5 to 7 days
Distillation: Copper still (with suspensions of a raw deer leg)
Number of distillations: 3
Alcohol: 51% alc.vol
Capacity: 70 cl