This mezcal is aged in white American oak casks during 11 months, giving it a light amber colour. While keeping its basic characteristics, it gains a sweet and soft woody flavour, creating a delightful experience for you to smell and taste.

Maestro mezcalero: Hernandez Escobar Family
Production site: Santiago Matatlan, Oaxaca (Mexico)
Production method: 100% traditionally handcrafted
Variety of agave: Agave angustifolia Haw / Espadin
Alcohol content: 45°
Agave cutting tools: Coa and machete
Kind of oven: Conical oven with river rocks covered with blanket and earth
Wood: Oak
Grinding: Chilean tahona from quarry (round millstone pulled by a horse)
Fermentation: Natural in pine and oak vats
Distillation: Copper stills and cooling coils
Number of distillations: 2
Aging: 11 months in new American oak casks