Sotol - Flor Del Desierto - ✅ Goby Spirits - Mexican spirits importer and distributor in France and Europe.

Flor Del Desierto " Carnei "

Maestro sotolero: Don chito fernandez.<br>Place of production: Madera, Chihuahua, Mexico. <br>Type: 100% Dasylirion wheeleri.<br>Origin: Sereque Silvestre.<br>Water: Arroyo de Borrega<br>Maturation of the plant: 18 to 22 years. <br>Cutting: Axe.<br>Cooking wood: Underground and conical <br>Fermentation: 5 to 7 days<br>Distillation: Copper still (with suspensions of a raw deer leg)<br>Number of distillations: 3<br>Alcohol: 51% alc.vol<br>Capacity: 70 cl

Flor Del Desierto " Veneno "

Maestro sotolero: Don Gerardo Ruelas. <br>Place of production: coyame del sotol, Chihuahua, Mexico.<br>Type: 100% Dasylirion Leiophyllum. <br>Origin: Sereque Silvestre.<br>Water: from well<br>Maturation of the plant: 18 to 22 years. <br>Cutting: Axe.<br>Cooking wood : Underground and conical <br>Fermentation: 5 to 7 days<br>Distillation: Copper still<br>Number of distillations: 2<br>Alcohol: 48% alc.vol<br>Capacity: 7O cl<br>Aging: In 30-year-old whiskey barrels for 90 days with rattlesnake venom (cascabel).

Flor Del Desierto " Desierto "

Flor Del Desierto " Sierra "